Photo of a tractor spraying

Senator Hyde-Smith, a cattle farmer and the former Mississippi Commissioner of Agriculture and Commerce, understands the importance of the state’s $7.5 billion agricultural and forestry industries. As a member of the Senate Committee on Agriculture, Nutrition, and Forestry, the Senator will work on legislation, programs, and policies to allow agriculture and related industries to grow in Mississippi and the nation.

The Senator’s record includes protecting private property rights against eminent domain abuses, helping to open foreign markets for Mississippi agricultural products, and supporting country-of-origin labeling.


Annual JDC Forestry Awards presented at banquet

Prentiss Headlight

Annual JDC Forestry Awards presented at banquet

By Holley Cochran

The Jefferson Davis County Forestry Association held its annual membership banquet on Aug. 26, at Bethany Baptist Church in Prentiss.  Over 250 community members were in attendance.

The meeting began with Ken...

Our View: High-speed internet plan helps bridge the gap

Meridian Star

Our View: High-speed internet plan helps bridge the gap

By Star Editorial   

Gov. Tate Reeves on Tuesday announced the state’s plan to bring high-speed internet to every part of the state received approval from the National Telecommunications and Information Administration, bringing...

Yellow Creek to receive $4 million for expansion and growth

Daily Corinthian

Yellow Creek to receive $4 million for expansion and growth

For the Daily Corinthian

President Donald Trump recently signed an appropriations bill that provides $4 million to the Yellow Creek State Inland Port Authority in Northeast Mississippi. These funds, secured by Senator...

Georgia Senate Passes Bill for Imported Shrimp Menu Disclosure

Index Box

Georgia Senate Passes Bill for Imported Shrimp Menu Disclosure

February 10, 2026 at 5:13 AM GMT-5

The Georgia state senate has passed legislation requiring restaurants and other foodservice establishments to disclose the use of imported shrimp on their menus. According to SeafoodSource...